Group menu

Restaurant Barons group menus

(group menu for groups of at least 10 people)

Menu No. 1

• Mixed salad with tuna and poached quail egg
• Pork fillet marinated with honey and thyme, port wine sauce, potato puree and slightly stewed vegetables
• White chocolate Panna Cotta with strawberry Coulis
• Coffee, tea, spring water
• Buns & Spreads

250 EEK/ 15,98 €

Menu No. 2

• Creamy porcini-cheese soup with herbs
• Slightly smoked duck fillet with nutmeg blossom chutney, goat cheese-potato roast and orange-passion fruit sauce
• Baked curd cake with caramel sauce
• Coffee, tea, spring water
• Buns, spreads

265 EEK / 16,94 €

Menu No. 3

• Green salad with soft mozzarella and oven-baked tomatoes
• Steamed salmon fillet with parsley-hazelnut risotto, sesame-vegetable julienne and mustard-blackcurrant sauce
• Sorbet assortment
• Coffee, tea, spring water
• Buns, spreads

270 EEK /17,26 €

Menu No. 4

• Spicy mutton-tomato soup with goat cheese crostini
• Roast tilapia fillet with cherry tomatoes, basil and mozzarella, fresh asparagus and butter sauce
• Lemon cake with Melba sauce
• Coffee, tea, spring water
• Buns, spreads

290 EEK / 18,53 €

Menu No. 5

• Chicken roulade with smoked salmon and spinach, mixed salad and dill-mustard mayonnaise
• Beef fillet flavoured with Gorgonzola cheese, potato-garlic puree, butter-cooked chantarelle ragout and smoked plum sauce
• Bitter chocolate cake with glazed kumquat sauce
• Coffee, tea, spring water
• Buns, spreads

325 EEK / 20,77 €

Menu No. 6 (for vegetarians)

• Pea-lemon puree soup with croutons
• Spinach-mushroom goulash with herb couscous and vegetables
• Saffron-flavoured pear stewed in white wine with brandy sauce
• Coffee, tea, spring water
• Buns, spreads

220 EEK / 14,06 €