Group menu
Restaurant Barons group menus
(group menu for groups of at least 10 people)
Menu No. 1
- Mixed salad with tuna and poached quail egg
- Pork fillet marinated with honey and thyme, port wine sauce, potato puree and slightly stewed vegetables
- White chocolate Panna Cotta with strawberry Coulis
- Coffee, tea, spring water
- Buns & Spreads
250 EEK/ 15,98 €
Menu No. 2
- Creamy porcini-cheese soup with herbs
- Slightly smoked duck fillet with nutmeg blossom chutney, goat cheese-potato roast and orange-passion fruit sauce
- Baked curd cake with caramel sauce
- Coffee, tea, spring water
- Buns, spreads
265 EEK / 16,94 €
Menu No. 3
- Green salad with soft mozzarella and oven-baked tomatoes
- Steamed salmon fillet with parsley-hazelnut risotto, sesame-vegetable julienne and mustard-blackcurrant sauce
- Sorbet assortment
- Coffee, tea, spring water
- Buns, spreads
270 EEK /17,26 €
Menu No. 4
- Spicy mutton-tomato soup with goat cheese crostini
- Roast tilapia fillet with cherry tomatoes, basil and mozzarella, fresh asparagus and butter sauce
- Lemon cake with Melba sauce
- Coffee, tea, spring water
- Buns, spreads
290 EEK / 18,53 €
Menu No. 5
- Chicken roulade with smoked salmon and spinach, mixed salad and dill-mustard mayonnaise
- Beef fillet flavoured with Gorgonzola cheese, potato-garlic puree, butter-cooked chantarelle ragout and smoked plum sauce
- Bitter chocolate cake with glazed kumquat sauce
- Coffee, tea, spring water
- Buns, spreads
325 EEK / 20,77 €
Menu No. 6 (for vegetarians)
- Pea-lemon puree soup with croutons
- Spinach-mushroom goulash with herb couscous and vegetables
- Saffron-flavoured pear stewed in white wine with brandy sauce
- Coffee, tea, spring water
- Buns, spreads
220 EEK / 14,06 €
